SPANISH TAPAS COOKING CLASS AND FLOWING SANGRIA

DISCOVER THE FLAVOURS OF SPAIN WITH COOKING WITH LOLA, ONE OF MELBOURNE`S MOST POPULAR COOKING EXPERIENCES. LEARN TO PREPARE AUTHENTIC SPANISH TAPAS FROM SCRATCH, ENJOY FLOWING SANGRIA, SQUID IN PAELLA AND SHARE A DELICIOUS FEAST WITH FELLOW FOOD LOVERS IN A FUN, SOCIAL HANDS-ON ENVIRONMENT.

HOSTED AT MERCATO CENTRALE MELBOURNE, THIS EXPERIENCE IS PERFECT FOR COUPLES, FRIENDS, FAMILIES, SOLO TRAVELLERS, CORPORATE GROUPS AND ANYONE LOOKING FOR A UNIQUE FOOD AND WINE EXPERIENE IN MELBOURNE.

FOUNDED BY LOLA MIGLIORE, COOKING WITH LOLA IS CELEBRATING 10 YEARS OF CREATING MEMORABLE FOOD EXPERIENCES AND HAS BEEN FEATURED IN TIME OUT MELBOURNE, URBAN LIST, WITH RECIPES PUBLISHED IN GOOD FOOD AUSTRALIA.

INCLUSIONS:

- THREE HOUR HANDS-ON SPANISH COOKING CLASS

-LEARN AUTHENTIC SPANISH TAPAS AND PINTXOS RECIPES

-FLOWING SANGRIA

-SQUID INK PAELLA

-HOSTED BY CHEF LOLA MIGLIORE

$190 per person

Where:

MERCATO CENTRALE

GROUND FLOOR

546 Collin’s st

CBD 3000 Melbourne

Duration: Approx 3 hours

Included: All the ingredients and materials for the class, lunch consisting of what has been prepared during the class and sangria + non alcoholic drinks and tips and tricks from an experienced chef to take home ;)

If you are a group >12 and you are interested in other dates contact us at: team@holaconlola.com.au

*Do you have any food allergies or intolerances? Please inform us of any dietaries during the booking process or via email

Note: Our cooking classes are subject to minimum numbers attending. On the occasion there are insufficient booking numbers, your class will be rescheduled or a gift voucher offered